Italian Chicken Crock Pot Style
1 bag frozen boneless chicken breasts (2 pounds)
1 pkg. French's brand Italian spaghetti sauce, dry mix
1 small can diced tomatoes [approx. 15 oz]
1 small can tomato sauce [8 oz]
parmesan cheese
Instructions: Place the chicken in the crock. Sprinkle the dry mix spaghetti
sauce over top. Add the can of tomatoes and the can of tomato sauce. Cook all
day [7 to 9 hours] on LOW or 1/2 Day [3 1/2 to 4 1/2 hours] on HIGH. Serve with
Penne pasta. Top with Parmesan Cheese.