Impossible Salmon Pie
1/4 cup green onions, chopped
1 small can salmon, drained and flaked
1 cup grated sharp Cheddar cheese
3 ounces cream cheese, diced
1 (2 ounce) jar pimiento
2 cups milk
4 eggs
1 cup Bisquick
Salt and pepper to taste
Dash of nutmeg
Put onions, salmon Cheddar cheese, cream cheese and pimiento into a greased
10-inch pie pan.
In blender blend the remaining ingredients for 15 seconds. Pour over ingredients
in pie pan. Bake at 400 degrees F for 35 to 40 minutes or until knife comes out
clean when tested.