Impossible Pecan Pie
1 1/2 cups chopped pecans
3/4 cup milk
1/2 cup Bisquick
4 eggs
3/4 cup packed brown sugar
3/4 cup dark corn syrup
1/4 cup butter, softened
1 1/2 teaspoons vanilla extract
Heat oven to 350 degrees F. Grease a 9-inch pie plate.
Sprinkle pecans into plate.
Beat remaining ingredients until smooth. Pour into plate. Bake until knife
inserted in center comes out clean, 50 to 55 minutes. Cool 5 minutes.
Serve warm, topped with ice cream.