Impossible Greek Spinach Pie
1/2 cup green onions, sliced
1 clove garlic, finely chopped
1 tablespoon butter or margarine
1 (10 ounce) package frozen chopped spinach, drained and thawed
1/2 cup creamed cottage cheese
1 cup milk
1/2 cup Bisquick
3 eggs
1 teaspoon lemon juice
1/4 teaspoon pepper
3 tablespoons grated Parmesan cheese
1/4 teaspoon ground nutmeg
2 tablespoons feta cheese
Grease a 9-inch pie plate.
Cook and stir onions and garlic in butter in a 10-inch skillet until onions are
transparent (2 to 3 minutes). Stir in spinach. Layer spinach mixture and cottage
cheese in pie plate.
Beat milk, eggs, Bisquick and lemon juice and pepper until smooth (15 seconds in
a blender or 1 minute with hand beater). Pour over spinach/cottage cheese
mixture. Sprinkle with feta cheese, Parmesan cheese and nutmeg. Bake 35 to 40
minutes at 350 degrees F or until knife inserted comes out clean.
Garnish with ripe olives, if desired.