IHOP Colorado Omelete Recipe
Serves/Makes: 2
Ingredients:
1/4 cup Diced Sweet Onions
1/4 cup Diced Bell Pepper
1/4 cup Diced Tomatoes (optional)
1/4 cup Diced Cooked Lean Ham
3/4 cup Finely Shredded Cheddar Cheese (reserve 1/4 cup for garnish)
1/4 cup Diced Lean Bacon (fried and drained)
1/3 cup Sliced Small Breakfast Sausage Links (fry and drain)
1/3 cup Shredded Roast Beef or Dice Roasted Beef From the Deli
4 Eggs Beaten (measuring one cup)
1/8 cup Water
1/4 teaspoon Salt
1 tablespoon Butter
Directions:
In a sauce pan on medium low heat melt butter and add onions and bell peppers.
Stir until onions and pepper are soft but not browned. Add diced ham and stir
until the ham is limp and heated through. Immediately remove from heat and set a
side. In a mixing bowl add eggs, water and salt beat and stir well. Set aside.
Heat a 12" fry pan on medium low heat, add a l ittle oil (1 tsp.) or spray with
a non stick vegetable spray. A non stick pan works great. Place egg mixture in
pan and sprinkle with onions,bell pepper, ham, tomato if you wish, sausage,
bacon, and 1/2 of the roast beef, and 1/2 cup of the shredded cheese. Place a
lid on until omelet starts to set. Immediately remove lid and fold omelet from
the sides to the middle. If this is difficult fold in half. sprinkle with the
rest of cheese and roast beef.
Serve with a side order of Picante Sauce or Sour Cream with a little diced green
onion
This recipe for IHOP Colorado Omelete serves/makes 2.