How to cook Instant Cream of Wheat in a microwave
Note: There are a lot of different microwaves. Experiment with the times.
I've done instant cream of wheat in one of those microwave mugs. I put the
amount of water it says in the mug. Add the packet of wheat. Stir. Cook on high
for 30-35 seconds. Stir again. recook for 30=32 seconds more, keeping your eye
on it so that it doesn't spill over. I've found this works better for me than
the directions on the package. A pinch less water always makes the cereal not
watery. I always put a microwave plate under just in case.
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