Hot Bacon Dressing
Cook 1 lb. of bacon until it is done enough that you can crumble it when it
cools. Set aside.
In Mixing Bowl, combine:
2C Sugar
2tsp Salt
2-4 Eggs (depending on size)
1C White Vinegar
4C Water
Preheat MD/LG Skillet, lightly greased to med/high. Pour ingredients from mixing
bowl into skillet and heat just to boiling.
Add crumbled bacon.
Add flour or cornstarch to thicken to about the consistency of gravy, and it's
done.
Traditionally, this was served over lettuce, endive, or dandelions.
I have also found it to be quite good when served over potatoes. prepared
however you like them (with the exception of french fries.) I haven't tried it
on them yet!