Honey Fish
1/4 cup honey
1/4 cup Dijon mustard
2 tablespoons lemon juice
1 teaspoon curry powder
1/2 teaspoon salt
4 (3/4-inch thick) grouper or other fish fillets
Combine first 5 ingredients; stir well. Place fillets in a 13 x 9-inch baking
dish; brush with half of honey mixture. Turn fillets; brush with remaining honey
mixture. Cover and marinate in refrigerator for 15 minutes.
Remove fillets from marinade, reserving marinade. Place fillets on a lightly
greased rack in a roasting pan. Broil 4 inches from heat 10 to 12 minutes or
until fish flakes easily when tested with a fork, basting occasionally with
reserved marinade.
Yields 4 servings.