Holiday Inn Peanut Butter Cup Cake Recipe
Serves/Makes: 10
Ingredients:
1 Cake Mix (chocolate or white)
1 bag Reeses Peanut Butter Cups
1 bag Reeses Mini Peanut Butter Cups
1 can Chocolate Frosting
Hersheys Chocolate Syrup (squeezable bottle)
# **Peanut Butter Frosting***
1 cup Smooth Peanut Butter
6 cups Powdered Sugar
1 tablespoon Vanilla
1/2 cup Milk
Directions:
Recipe by Chef Jeff DeJong / Holiday Inn
Bake a chocolate or white cake in a round cake pan. Let cool (refrigerating cake
will make it easier to frost). Take out of pan.
Put all frosting ingredients in mixing bowl, beat until smooth. Frost the sides
of cake. Break up 1 bag of refrigerated Reeses Peanut Butter Cups into crumbs
(refrigerated cups will break up easier). Roll cake over Reeses Peanut Butter
Cup crumbs. Set on cake stand. Frost the top. Sprinkle left over Peanut Butter
Cup crumbs on top. Then take any canned Chocolate Frosting and pipe designs
around top and bottom of the cake.
Take Hersheys Chocolate Syrup and do a zig zag motion over the cake. Place
Reeses Mini Peanut Butter Cups around top of cake.
This recipe for Holiday Inn Peanut Butter Cup Cake serves/makes 10.