Half-A-Dollar Soup
1 can tomato soup
2 cans pork and beans (16 oz.)
1/4 c. catsup
1 1/2 lb. Hillshire kielbasa
1/4 tsp. crushed red pepper
dash of red pepper sauce
2 large onions
1 soup can water
Saute onions until translucent; remove from pan. Brown kielbasa slices until
brown; drain off fat. Add beans and tomato soup, spices, water and onions.
Simmer at least an hour.