Green Onion Salad Dressing For Cajun Potato Salad
1 egg + 1 egg yolk
1 1/8 cup vegetable oil
1/2 cup finely chopped green onions
1 1/2 Tbsp. Creole or brown mustard
1 Tbsp. white vinegar
1/4 tsp. salt
1/8 tsp. white pepper
Blend the egg and egg yolk in food processor or blender until frothy, about 2
minutes. With the machine on, gradually add the oil in a thin stream. When the
mixture is thick and creamy, add the remaining ingredients and blend thoroughly.
Refrigerate until ready to use.