Great American Cookies White Chunk Macadamia Recipe
Serves/Makes: 2 dozen
Ingredients:
1/2 cup butter, softened
1 cup brown sugar
1/2 cup coconut flakes, finely minced
1 egg
1 tablespoon milk
1 teaspoon vanilla
1 1/2 cup flour
2 teaspoons baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
8 ounces solid white chocolate, cut into chunks
1 cup macadamia nuts, chopped
Directions:
Cream together the butter and sugar in a large bowl with a mixer on high speed.
Add the coconut, egg, milk, and vanilla and mix well.
In another bowl combine the flour, baking soda, baking powder, and salt. Add the
dry mixture to the wet mixture and mix until dough forms. Mix in the white
chocolate and macadamia nuts.
Preheat oven to 300 degrees while you let the dough rest for 30 to 60 minutes in
the refrigerator.
Measure out about 2 1/2 tablespoons of the dough and form a ball. Drop each ball
of dough onto an ungreased cookie sheet about 3 inches apart and bake for 12 to
14 minutes. Do not overbake! Cookies should come out of the oven appearing
slightly browned, yet undercooked.
This recipe for Great American Cookies White Chunk Macadamia serves/makes 2
dozen.