Golden Graham Smores Recipe
Serves/Makes: 2.5 dozen
Ingredients:
10 ounces miniature marshmallows
6 single serving size chocolate bars
5 tablespoons butter
1 teaspoon vanilla
8 cups Golden Graham cereal
Directions:
Place chocolate bars in freezer, and chill well. Once the bars are very chilled
mash them with a rolling pin, coffee mug, and then unwrap them. Place broken
candy bars back into freezer.
Butter a 9 by 13 inch baking pan. Melt five cups of marshmallows and butter in a
large saucepan over low heat. Stir occasionally.
Once the marshmallows have melted remove pot from stove. Add in cereal and mix
well. Add in your remaining 1 cup of marshmallows and chocolate bar pieces.
Smash mixture into buttered baking pan, and place pan in the refrigerator. Once
these have cooled serve.
This recipe for Golden Graham S'mores serves/makes 2.5 dozen.