Girl Scout Mint Cookies Recipe
Serves/Makes: 24
Ingredients:
1 box Devil Food Cake Mix
2 eggs
2 tablespoons water
2 tablespoons cooking oil
1/2 cup cocoa
1 package Chocolate Chips
3 drops Wilton's Candy Mint Flavoring
Directions:
Preheat oven to 400 degrees. Combine cake mix, eggs, water, cooking oil, and
cocoa. May be sticky. Let stand for 20 minutes, and then shape into very small
1/2 inch balls. Place these balls on a cookie sheet 2 inches a part, and flatten
with a glass or spoon sprayed with vegetable oil spray. Bake for about 8
minutes. Let cool completely.
Heat chocolate chips in either the microwave, or in a double boiler. When
completely melted add a *couple* drops of the mint flavoring. (It is a strong
flavoring, don't use too much!) You can either spread the melted chocolate on
the cookies, or you can dip the cookies into the chocolate.
This recipe for Girl Scout Mint Cookies serves/makes 24.