Garlic Cheese Biscuits
1 cup Milk
1/3 cup Mayonnaise
1 tablespoon Sugar
2 cups Self-rising flour
1/4 cup American Cheese
1/2 teaspoon Garlic POWDER -- not salt
3 tablespoons Melted butter or margarine
Muffin paper liners
In a 1 1/2 qt mixing bowl combine the milk, mayo, sugar, and flour. Beat on high
speed with electric mixer for almost a minute, until smooth and completely
combined. Using a rubber bowl scraper, streak the dough with the cheese. Batter
should NOT be thin enough to pour; if necessary, add only enough additional
flour so batter will "drop" from spoon. Drop batter into 10 paper-lined muffin
tins, or a greater number of tiny muffin cups. (Muffins tend to triple in size
when baked; fill lightly.) Melt butter; mix in garlic, and brush tops of dough.
You may shake 1 tsp. additional cheese on each muffin if you wish. Bake for
25-30 minutes, or until golden. Cool in pan on rack for 30 minutes. These
definitely should be served freshly baked and hot.