Full Moon Cafe Tortilla Soup
Notes: This is another great take on the much loved Tortilla soup.
Ingredients:
1/2 Gallon Chicken stock
1/2 tsp. white pepper
Combine these ingredients and bring to a boil
To thicken make a roux.
1/2 C. butter
1/2 C. flour
Melt butter. Stir in flour. Cook over low heat, stirring constantly, until
mixture is smooth and thickened.
Stir roux into chicken stock.
1 C. Monterey Jack and Cheddar cheese mixed.
1 pint half and half
2 teaspoons diced jalapenos
1 (10 ounce) can Rotel tomatoes with chilies
1 C. cooked, diced chicken meat (Full Moon marinates chicken in fajita
seasonings)
Preparation:
Add cheese to stock and stir until melted. Add remaining ingredients to stock
and heat. To hold, place soup in top of double boiler over hot water. To serve
sprinkle individual servings with strips of flour tortillas that has been
deep-fried. Garnish with a dollop of guacamole and mixed cheese.