Frogmore Stew
3 T Old Bay Seasoning
3 T Salt
1 1/2 gallons water
2 lbs keilbasa or other smoked sausage
12 ears shucked corn broken into 3 - 4 inch pieces
4 lbs shrimp in shells
In a large stock pot, add the seasonings to the water and bring to a boil. Add
sausage and boil, uncovered, five minutes. Add corn and count five minutes
(begin counting immediately, don't wait until water is boiling). Add shrimp and
count three minutes. Drain immediately. Serves 8.