Fried Garlic Chicken
Ingredients:
2 cups Bisquick Mix
3 teaspoons garlic powder
1/2 teaspoon pepper
2 teaspoons Lawry Seasoned salt
4 boneless, skinless chicken breasts cut into bit size chunks
2 large eggs, beaten
Safflower Oil
Honey-Mustard sauce:
Two Tablespoons honey
1 Cup Dijon mustard
Barbeque dipping:
1 Cup ketchup
1/2 cup barbeque sauce
3 tablespoons brown sugar
1 tablespoon Worcester sauce
Instructions: Mix together first 4 ingredients. Dip chicken pieces in egg after
sprinkling with extra garlic powder, and roll in flour mixture. Do this twice,
for double coating. Fry in oil until golden brown. Serve with toothpicks and
dipping sauce, honey mustard or barbeque.