Fried Chicken Balls
1/2 lg Onion; chopped
1 c Water
1 c Finely chopped uncooked .. chicken
1 tb Sugar
1 1/2 tb Sweet rice wine
-=OR=-
1 tb Sherry
-=MIXED WITH=-
1 1/2 ts Sugar
2 tb Soy sauce
1 Egg
2 tb Oil
3 1/2 tb Water
1 1/2 tb Sherry
Soak onion in water for 10 minutes; squeeze out moisture.
1. Combine onion, chicken, sugar, rice wine, 1 tablespoon soy sauce and egg.
Roll into bite sized balls.
2. Heat oil in pan. Add chicken balls and brown on all sides.
3. Combine water, sherry and remaining soy sauce. Pour over chicken balls and
cook until the liquid is almost evaporated. Serve.