Fresh Citrus Barbecue Sauce
1/3 cup chopped onion
3 tablespoons butter
1/3 cup honey
3 tablespoons fresh squeezed lemon Juice
3 tablespoons soy sauce
1 tablespoon fresh grated orange peel
1 teaspoon salt
3/4 cup fresh orange Juice
1 1/2 tablespoons cornstarch
In small pan, saute onion In butter until tender. Add honey, lemon juice, soy
sauce, orange peel and salt. Gradually blend orange juice into cornstarch; add
to onion mixture. Heat, stirring constantly until thickened. Makes about 1 1/2
cups.
Barbecue Chicken: Quarter 2 broiler-fryers (about 2 1/2 pounds each); brush with
oil. Cook on grill 6 inches above glowing coals 20 minutes or until tender,
turning and brushing often with sauce. Makes 6 to 8 servings.
Barbecue Pork: Precook 4 to 6 pounds pork spareribs as follows: In large heavy
pan, cover ribs with water, bring to a boil. Reduce heat; simmer 45 to 50
minutes. Drain. To barbecue ribs, brush with sauce. Cook on grill 4 to 6 inches
above glowing coals, 10 to 15 minutes on each side, brushing often with sauce.
Makes 4 to 6 servings.