Freezing Apples without Sugar
Apples frozen without sugar are generally used for cooking. Can be used for pie
making too.
Wash, peel and core apples. To prevent darkening, dissolve 1/2 teaspoon (1500
mg) ascorbic acid powder or equivalent of finely crushed vitamin C tablets in 3
tablespoons water. Sprinkle over apples. Place apple slices in zip-closure
freezer bags, label, date and freeze. Treated apples can also be frozen first on
a tray leaving space between each piece. Pack into containers as soon as slices
are frozen (approximately 2-4 hours). Freeze for up to one year at 0°F or below.