Fish From Up North
INGREDIENTS
Any fish fillets
Tin Foil
Lawery's seasoning salt
Garlic salt
Butter
Directions
Get any kind of fish fillets, probably about two of three 14 inch fillets or
chuncks.
Wrap in tin foil with seasoning salt, garlic salt and 3T. of butter.
Let cook on a grill for about 20-30min.
Try the first time and then you can adjust salts or butter to your liking.