Fannie Mae Caramels Recipe
Serves/Makes: 110 candies
Ingredients:
2 cups light corn syrup
14 ounces can sweetened condensed milk
1 1/2 cup milk
1 cup whipping cream
1 cup butter
4 cups sugar
2 teaspoons vanilla
2 cups chopped walnuts
tempered dipping chocolate if preferred or wax paper cut into rectangles
Directions:
Butter a 13x9" baking pan. In heavy 6 qt. Dutch oven, combine sugar, corn syrup,
condensed milk milk, cream and butter. Place over medium heat and stir
occasionally with wooden spoon until comes to boil.
Clip on candy thermometer. Cook stirring constantly until reaching 240 degrees
or soft ball stage. Remove from heat.
Stir in vanilla and nuts. Pour without scraping into pan. Allow to stand
overnight. Cut into 1" rectangles or squares. Wrap in wax paper or dip in
chocolate.
This recipe for Fannie Mae Caramels serves/makes 110 candies.