Ezekiel Bread Recipe
INGREDIENTS:
2 1/2 cups wheat berries
1 1/2 cups spelt flour
1/2 cup barley
1/2 cup millet
1/4 cup dry green lentils
2 tablespoons dry Great Northern beans
2 tablespoons dry kidney beans
2 tablespoons dried pinto beans
4 cups warm water (110 degrees F/45 degrees C)
1 cup honey
1/2 cup olive oil
2 (.25 ounce) packages active dry yeast
2 tablespoons salt
DIRECTIONS: Measure the water, honey, olive oil, and yeast into a large bowl.
Let sit for 3 to 5 minutes. Stir all of the grains and beans together until well
mixed. Grind in a flour mill. Add fresh milled flour and salt to the yeast
mixture; stir until well mixed, about 10 minutes. The dough will be like that of
a batter bread. Pour dough into two greased 9 x 5 inch loaf pans. Let rise in a
warm place for about 1 hour, or until dough has reached the top of the pan. Bake
at 350 degrees F (175 degrees C) for 45 to 50 minutes, or until loaves are
golden brown.