Eggs Hussarde
2 thin slices of Canadian Bacon, grilled
2 Holland Rusks
1/4 Cup Marchand de Vin Sauce
1 Grilled Tomato
2 poached eggs
1/4 cup Hollandaise Sauce
On a dinner plate, lay slices of Canadian Bacon on 2 Holland Rusks, then cover
each with Marchand de Vin Sauce. top now each rusk with a poached egg and top
with the Hollandaise Sauce. Garnish with Grilled Tomato. For eye appeal, you may
sprinkle paprika and chopped parsley on eggs.