Easy Chocolate Chip Cookies
Yield: 48 servings
3/4 c Butter (soft)
1 lb Brown sugar
3 ea Eggs
4 c Bisquick
1 c Chopped nuts
12 oz Chocolate chips
Heat oven to 375 degrees.
Mix well butter, brown sugar and eggs; stir in Bisquick, nuts and chocolate
chips. Drop with teaspoon 2 inches apart on ungreased cookie sheet.
Bake about 10 minutes until light brown.
Yield: 4 dozen.