Durkee's Famous Sauce Recipe
Ingredients:
1/2 cup Cold water
4 tablespoons Cornstarch
1/2 cup dark vinegar PLUS"PLUS" means this ingredient in addition to the one on
the next line, often with divided uses
1/2 cup dark vinegar
2 tablespoons Salt
1/2 cup Sugar
1 Whole egg
4 tablespoons French's prepared mustard
4 tablespoons Margarine -- tiny bits
Directions:
Place all ingredients as listed in blender on high speed until smooth (2
minutes). Transfer to top of double boiler and cook over gently boiling water,
stirring often for 12 to 15 minutes or until thickened and smooth. Once more put
mixture back through blender 30 seconds or till smooth, using high speed.
Refrigerate in covered container 24 hours before using. Keep refrigerated 3
months.
This recipe for Durkee's Famous Sauce serves/makes 2.5 cups.