Disney Creme Anglaise Recipe
Serves/Makes: 4
Ingredients:
3 large egg yolks
1/4 cup sugar
3/4 cup milk
1 teaspoon vanilla extract
1 piece vanilla beans
Directions:
Whisk egg yolks and sugar until thick and light in color and ribbony in texture.
Heat milk and vanilla to almost a boil. Very slowly pour 3/4 milk into the egg
mixture while whisking vigoursly. Add the mixture to the remaining mixture in
the sauce pot and heat on low, stirring continuously until it becomes thickened.
Flavor with cinnamon, kaluha or whatever extract, spice or liquor complements
the dessert.
This recipe for Disney Creme Anglaise serves/makes 4.