Denny's Chicken Fajita Breakfast Skillet Recipe
Serves/Makes: 4
Ingredients:
2 Boneless Skinless Chicken Breast Halves
2 cups Home Fries or Hash browns
1 teaspoon Fajita Seasoning
1 Small Bell Pepper
1 Small Onion
4 Eggs
1/4 cup Half and Half
1/2 cup Shredded Cheese
1/2 cup Sour Cream (optional)
1/2 cup Guacamole (optional)
Salt and Pepper
Salsa (optional)
Directions:
Rub chicken breast with fajita seasoning and let marinade for 1/2 hour. Slice
marinated chicken into strips. Use cooking spray and braise chicken in a hot
skillet until done. Add onion and bell pepper to skillet fry and stir on high so
as to cook quickly. Remove all from heat and set aside. Brown left over cooked
potatoes or use frozen hash browns, cooked until desired crispness. Salt and
pepper to you taste. Divide in half and place on serving platters. Mix egg with
half and half, salt and pepper to taste. Cook egg mixture into two separate
omelets.
Place on top of browned potatoes. Place one half of cooked fajita meat and
cooked onions and peppers on top of omelet. Sprinkle with 1/4 cup cheese on each
platter of fajita platter. Serve with sour cream, guacamole, and salsa if you
like.
This recipe for Denny's Chicken Fajita Breakfast Skillet serves/makes 4.