Deep Fried Chicken Wings
15 whole chicken wings (about 3 pounds)
1/2 cup cornstarch
1/4 cup all-purpose flour
1/4 cup sugar
2 teaspoons sesame seeds
1 1/2 teaspoons salt
2 eggs
1/4 cup vegetable oil
5 teaspoons soy sauce
2 green onions, finely chopped
oil for deep-fat frying
Instructions: Cut chicken wings into three sections; discard wing tip section.
In a large bowl, combine the cornstarch, flour, sugar, sesame seeds, and salt.
Combine the eggs, oil, and soy sauce; gradually whisk into dry ingredients until
blended. Stir in onions. Add chicken wings and stir to coat. Cover and
refrigerate for at least 3 hours.
Remove wings and discard batter. In an electric skillet or deep-fat fryer, heat
1 1/2 inch of oil to 375F. Fry wings, 8 to 10 at a time, for 5 to 6 minutes on
each side or until juices run clear. Drain on paper towels.