Crockpot Hunters Chicken
1 tablespoon oil
1 bell peppers, sliced
1 onions, sliced
1 garlic cloves, crushed
1 chicken
cinnamon, stick or ground
curry powder
cumin, ground
turmeric
6 oz mushrooms, sliced
8 oz tomatoes
1/2 cup wine, red
3 tbs. cornstarch
1 tsp. garlic salt
1/4 cup water sliced
Instructions: Brown bell pepper, onion, and garlic in oil in skillet. Also brown
mushrooms, if using fresh. Place whole chicken in crockpot; add seasonings and
vegetables, topping with vegetables from skillet. Add wine. Cook until done.
Remove chicken to warmed platter (in 200-degree oven). Add water to cornstarch
and salt and stir to a paste, then add to crockpot mixture and cook until
slightly thickened and bubbly. Spoon sauce over chicken.