Crockpot Apple Pie Recipe
Ingredients
8 tart apples, peeled and sliced
1 1/4 teaspoon ground cinnamon
1/4 teaspoon allspice
1/4 teaspoon nutmeg
3/4 cup milk
2 tablespoons butter, softened
3/4 ccup sugar
2 eggs
1 teaspoon vanilla
1/2 cup Bisquick
1 cup Bisquick
1/3 cup brown sugar
3 tablespoon cold butter
Preparation:
In a large bowl, toss apples with cinnamon, allspice and nutmeg, then place into
lightly greased crockpot. In another bowl, combine milk, softened butter, sugar,
eggs, vanilla and 1/2 cup Bisquick. Mix well and spoon over apples. In another
bowl, combine 1 cup Bisquick and brown sugar, then cut in cold butter until
mixture becomes crumbly. Sprinkle over top of the apples. Cover and cook on low
6-7 hours or until apples are soft.