Creole Okra & Tomatoes
Servings: 10
1/2 c butter or margarine
1 lg onion, minced
1/2 bell pepper, diced
1 qt okra, fresh, sliced/rinsed
4 fresh tomato, coarsely chopped
salt, to taste
black pepper, to taste
Melt butter in large skillet, add onion and saute over medium heat until soft.
Add bell pepper, okra and tomatoes, season to taste. Reduce heat, cover and
simmer 20 minutes, stirring occasionally.
NOTE: If desired, add fresh corn kernels. Makes a terrific fresh-tasting
vegetable medley.