Creole Okra
1 lb okra
2 T oil
1 onion; chopped
16 oz canned tomatoes, drained & mashed
salt & pepper
Wash and dry okra. Cut off ends of okra and slice into little thin rounds. Put
oil in a skillet and add okra and onion. Cook on medium heat, stirring
constantly. The okra will produce a slime in the pan as it cooks. As you
continue cooking and stirring, the slime will eventually disappear. Add
tomatoes, salt and pepper and simmer over low heat.