Creole Black Beans
1 to 2 pounds smoked sausage, cut into 1" slices
3 15 oz cans black beans, drained
1 1/2 cups onions, chopped
1 1/2 cups green pepper, chopped
1 1/2 cups celery, chopped
3 cloves garlic, minced
2 teaspoons leaf thyme
1 1/2 teaspoons leaf oregano
1 1/2 teaspoons white pepper
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper
1 chicken bouillon cube
5 bay leaves
8-oz can tomato sauce
1 cup water
Hot boiled rice
Brown sausage in a skillet over med. heat. Drain fat and transfer to crockpot.
Combine remaining ingredients in crockpot. Cover and cook on low 8 hrs. or on
high 4 hrs. Remove bay leaves. Serve over cooked rice. Serves 6 to 8.