Cranberry Turkey Wontons
INGREDIENTS:
1 16-ounce can Ocean Spray® Whole Berry Cranberry Sauce
1 1/2 cups cooked turkey, finely chopped
1 cup onion, finely diced
1 1/2 tablespoons soy sauce
1 16-ounce package wonton wrappers
2 tablespoons margarine or butter, melted
DIRECTIONS:
Preheat oven to 375ºF. Grease a jelly roll pan. Combine cranberry sauce, turkey,
onion and soy sauce in a large mixing bowl. Spoon 1-rounded teaspoon of filling
in the center of a wonton wrapper. Lightly brush edges with water. Bring two
opposite corners together over filling, pinching edges together to seal. Repeat
on opposite side. Continue until all of the filling is used. Wrap up any
remaining wonton wrappers for another use.
Place wontons on prepared pan. Brush with melted butter. Bake for 12 minutes or
until crisp and golden brown.
Makes about 20 wontons.