Cranberry Party Meatballs
INGREDIENTS:
2 1-pound bags frozen cocktail-size meatballs (about 64 meatballs)
1 16-ounce can Ocean Spray® Jellied Cranberry Sauce
1 12-ounce bottle chili sauce
1 teaspoon ground cumin
1/4 teaspoon cayenne
DIRECTIONS:
Combine cranberry sauce, chili sauce, cumin and cayenne in a large saucepan.
Cook over medium heat, whisking occasionally, until the cranberry sauce is
melted and smooth.
Add meatballs; stir gently to coat. Cook over medium-low heat, stirring
occasionally, 12 to 15 minutes or until meatballs are heated through. Place in
chafing dish or slow cooker to keep warm.
Makes 30 servings.