Cranberry Gorgonzola Appetizer Tart
INGREDIENTS:
1 refrigerated pie crust, room temperature
1 8-ounce package cream cheese, softened
1/2 cup crumbled Gorgonzola cheese, room temperature
2 tablespoons milk
1 egg, lightly beaten
2/3 cup Ocean Spray® Craisins® Original Sweetened Dried Cranberries
2 tablespoons chopped green onions
2 tablespoons chopped pecans
DIRECTIONS:
Heat oven to 450°F. Prepare pie crust as directed on package for one-crust baked
shell using a 9-inch tart pan with removable bottom. Trim excess pie crust even
with top of pan. Bake 9 to 11 minutes or until light brown. Cool 10 minutes.
Reduce oven temperature to 375°F.
Combine cream cheese and Gorgonzola cheese in a medium mixing bowl; beat with
electric mixer on medium speed until blended. Beat in milk and egg until well
mixed. Gently stir in cranberries and green onions. Spread mixture in baked tart
shell; sprinkle with pecans.
Bake for 20 to 25 minutes or until filling is set. Let stand 30 minutes before
serving. Cut into wedges. Garnish with additional green onions, if desired.
Store covered in refrigerator.
Makes 8 servings.