Cranberry Float
6 pints of cranberry juice cocktail
5 large bottles of ginger ale
2 quarts lemon or pineapple sherbet
Lemon peel and sprigs of fresh mint
Place sherbet in bottom of a punch bowl and pour cranberry juice and ginger ale
over...Break up sherbet with ladle and float sprigs of mint and curls of peel on
top as a garnish.