Cranberry Casserole
3 C unpeeled chopped apples
2 cups raw cranberries
1 1/4 C sugar
1 1/2 C uncooked quick oats
1/2 C brown sugar
1/3 C flour
1/3 C chopped pecans
1 tsp vanilla
1/2 C melted butter
Preheat the oven to 350 degree Fahrenheit. Combine the apples, cranberries, and
sugar in a 2 quart casserole. In a separate bowl, combine the oats, sugar,
flour, pecans. vanilla, and butter. Top fruit mixture with the oat mixture. Bake
for one hour or until bubbly and light brown. Serve hot as a side dish or with
ice cream for dessert.