Cranberry Bruschetta
INGREDIENTS:
1 16-ounce can Ocean Spray® Whole Berry Cranberry Sauce
1/4 cup sugar
1/4 cup red wine vinegar
1/2 red onion, thinly sliced into rings
2 garlic cloves, minced
2 tablespoons minced fresh basil
1 teaspoon oregano
1 8-ounce loaf French bread
Oil
DIRECTIONS:
Combine all ingredients, except bread and oil, in a medium saucepan. Cook on
medium heat, stirring occasionally, until onion is limp and sauce has thickened,
about 30 minutes. Cool to room temperature.
Cut bread diagonally into 3/4-inch slices; brush both sides with oil. Broil each
side for 1 to 2 minutes or until golden brown. Top each slice with cranberry
mixture. Store bruschetta refrigerated for up to 1 week.
Makes 16 servings.