Cranberry Brie Appetizer Bites
INGREDIENTS:
3/4 cup Ocean Spray® Whole Berry Cranberry Sauce
1 teaspoon lemon juice
1/2 teaspoon finely shredded lemon peel
24 (3 1/4 x 3 1/4-inch) wonton wrappers
1 (8-ounce) brie round
DIRECTIONS:
Place 3/4 cup Ocean Spray® Whole Berry Cranberry Sauce in a 1 1/2-quart
saucepan. Cook over medium heat until hot, stirring occasionally. Remove from
heat; stir in lemon juice and lemon peel.
Meanwhile, heat oven to 350°F. Spray 24 miniature muffin cups with nonstick
cooking spray. Press 1 wonton wrapper gently into each sprayed cup, allowing
ends to extend above cups. Spray edges of wonton wrappers with nonstick cooking
spray. Bake for 12 to 14 minutes or until bottoms of cups are beginning to
brown; remove from oven.
If desired, remove rind from brie. Cut brie into 24 cubes, about 3/4-inch each.
Place 1 cube in each cup; place sheet of aluminum foil over each pan to prevent
excessive browning. Return to oven. Bake 3 to 5 minutes longer or until brie is
soft. Remove from oven; top each with about 1 teaspoon cranberry mixture.
Makes 24 appetizers.