Cranberry Almond Cinnamon Rolls
INGREDIENTS:
DOUGH:
1 16-ounce package hot roll mix
1/2 teaspoon cardamom
FILLING:
1/4 cup margarine
1/3 cup sugar
1 teaspoon cinnamon
1 6-ounces package Ocean Spray® Craisins® Original Sweetened Dried Cranberries
1/2 cup sliced almonds
GLAZE:
1/2 cup powdered sugar
1 tablespoon milk 1/2 teaspoon almond extract
DIRECTIONS:
Grease a 13 x 9 x 2-inch pan.
Prepare dough according to package directions, adding cardamom to dry
ingredients. Turn dough out onto a lightly floured surface. Knead dough for 5
minutes; let rest for 5 minutes.
Roll dough into a 10 x 15-inch rectangle on a lightly floured surface. Spread
1/4 cup margarine evenly over dough. Combine sugar and cinnamon in a small bowl;
sprinkle evenly over dough. Sprinkle sweetened dried cranberries and almonds
evenly over dough.
Starting at the 15-inch side, tightly roll dough jelly roll style, pressing
edges to seal. Cut into 15 slices; place cut-side down in pan. Loosely cover
with plastic wrap; let rise in a warm place for 30 minutes. Preheat oven to
375ºF.
Uncover rolls and bake for 25 minutes or until golden brown. Cool in pan 10
minutes. Combine glaze ingredients in a small mixing bowl. Drizzle rolls with
glaze. Makes 15 rolls.