Citrus Dumplings
Yield: 2 servings
1/2 ts Finely Shredded Orange Peel
1/2 c Orange Juice
2 ts Cornstarch
1/4 ts Ground Cinnamon
11 oz Mandarin Orange Sections *
1/2 c Bisquick
2 tb Sugar
2 tb Milk
1 ts Sugar
1 ds Ground Cinnamon
# Mandarin orange sections should be drained.
In a 1-quart casserole stir together orange juice, cornstarch and 1/4 t ground
cinnamon. Micro-cook, uncovered, on 100% power for 1-1/2 to 2 minutes or till
thickened and bubbly, stirring every 30 seconds.
Stir in drained mandarin orange sections and finely shredded orange peel.
Micro-cook, uncovered, on 100% power for 1 to 1-1/2 minutes or until mixture is
heated through.
Meanwhile for dumplings, stir together Bisquick and 2 T sugar. Add milk,
stirring just until moistened.
Drop mixture into four mound atop the hot orange mixture.
Micro-cook, uncovered, at 50% power for 6 to 7 minutes or till dumplings are
just set.
Stir together the 1 t sugar and dash of ground cinnamon.
Sprinkle sugar mixture atop dumplings.