Cinnamon Maple Butter
1 pound unsalted butter, softened to room temperature
3 tablespoons ground cinnamon
1 1/2 tablespoons granulated sugar
1/4 cup maple syrup
Mix all ingredients. Place in parchment paper and mold to desired shape.
Refrigerate to harden. Serve on top of tortillas.
Makes about 32 servings (1 tablespoon each)