Churches Honey Biscuits Recipe
Serves/Makes: 10
Ingredients:
2 cups Flour
4 teaspoons Baking Powder
1/2 teaspoon Salt
2 teaspoons Sugar
1/2 cup Vegetable Shortening
1 teaspoon Cream of Tarter
2/3 cup Whole Milk
1/2 Stick of Butter (melt in small pan and set aside)
1/3 cup Honey
Directions:
Place flour, baking powder, sugar, salt, cream of tarter in a mixing bowl. Work
in the shortening until the mixture feels like cornmeal. Pour milk into flour
and mix well. Knead about 12 - 15 times. Break dough into about 1/4 -1/3 cup
size balls. Roll dough into balls and pat to 1/2" thickness. Brush with melted
butter and place on a baking sheet. Place biscuits into a 450 degrees preheated
oven and bake 10 - 12 minutes. While biscuits are in the oven, pour the honey
into the remainder of the butter and bring to a boil. Remove honey butter from
heat and set aside. When biscuits are done remove from the oven and immediately
brush with honey butter.
This recipe for Churches Honey Biscuits serves/makes 10.