Chocolate Truffles
INGREDIENTS:
9 ounces semi-sweet chocolate
1/2 cup Ocean Spray® Jellied Cranberry Sauce
2 tablespoons heavy cream
2 tablespoons cocoa
1 1/2 tablespoons powdered sugar
DIRECTIONS:
Place chocolate, cranberry sauce and heavy cream in a medium saucepan. Cook over
medium-low heat until sauce is smooth, whisking frequently. Remove from heat and
pour into a glass or plastic bowl. Cover with plastic wrap. Let sit at room
temperature to thicken.
Combine cocoa and 1 1/2 tablespoons powdered sugar on a small plate. Scoop out a
rounded teaspoonful of chocolate mixture. Roll in cocoa, coating thoroughly.
Dust hands with powdered sugar. Roll truffle in hands to form a 1-inch ball.
Continue forming truffles with remaining chocolate mixture.
Makes 30 truffles.