Chocolate Pecan Fudge Candy
1 envelope unflavored gelatin
1/4 c. water
1 sq. unsweetened chocolate
1/8 tsp. cinnamon
1 tsp. sweet & Low liquid
1/4 c. water
1/2 c. evaporated milk
1/2 tsp. vanilla
1/4 c. chopped pecans
Soften gelatin in 1/4 cup water for 5 minutes. Melt chocolate with cinnamon and
Sweet & Low liquid. Slowly add evaporated milk and water. Add gelatin and stir
until dissolved. Remove from fire and add vanilla; cool. When mixture begins to
thicken, add nuts. Turn into dish. When firm, cut. Each piece equals 1/3 milk
exchange and 1/2 fat exchange.