Chocolate Cranberry Icing
3 tablespoons butter or margarine
1/4 cup cocoa
1/4 teaspoon almond extract
1/4 cup cranberry sauce
2 tablespoons cranberry juice*
2 cups confectioner's sugar
Melt butter in small saucepan. Remove from heat. Stir in cocoa and almond
extract. Add cranberry sauce and cranberry juice; stir well. Add sugar; mix
until well blended. To make cranbery juice just for the icing, simmer berries
for a few minutes in 1/8 cup water, or you may use commercial cranberry juice.