Chipotle Barbeque Sauce
5-8 canned chipotle chiles in adobo sauce
2 tablespoons oil
1 large onion, chopped
2 cloves garlic
28 oz ketchup
1/3 cup firmly packed brown sugar
1/3 cup red wine vinegar
1/4 cup Worcestershire Sauce
1/4 cup yellow prepared mustard
Finely chop chiles in sauce. Heat the oil and cook onion and garlic until soft
and clearing. Add the remaining ingredients, bring to a gently boil, stirring
constantly and then turn down and let simmer about 15 minutes. Transfer to a
blender and thoroughly blend. Season to taste with salt and pepper.